SalaThong

Stevenage kitchen

The menu.

Authentic Thai cooking, hand-prepped daily. Speak to your server about allergies — every dish is made to order and we are happy to adjust.

Small plates

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  • Thai Prawn Crackers

    £4.90

    Served with sweet chilli sauce.

  • Chicken Satay

    £8.50

    Chicken skewers, grilled bread, peanut sesame sauce, pickled cucumber, chilli and shallots.

    Contains nuts

  • Chilli Squid

    £8.90

    Crispy squid tossed with garlic and red chilli sea salt, Sriracha mayonnaise and sweet chilli dip.

    Spicy

  • Duck Spring Rolls

    £8.50

    Five-spice shredded duck rolled in crispy pastry with shiitake, spring onion, carrot and hoisin sauce.

  • Moo Ping

    £9.90

    Hawker-style pork skewers with sweet sticky rice, grilled pineapple and tamarind sweet chilli.

  • Pu-Nim

    £12.50

    Soft-shell crab tempura, spicy mango salad and cashew nuts.

    Contains nutsSpicy

  • Chilli Wings

    £8.50

    Sriracha chicken wings, lemongrass and crushed peanuts.

    Contains nutsSpicy

  • Vegetable Spring Rolls

    £7.90

    Crispy spring rolls filled with shredded vegetables and mung bean, sweet chilli.

    Vegetarian

  • Prawn Summer Rolls

    £9.90

    Hand-rolled rice paper with prawns, fresh coriander, cucumber, carrot, avocado, lettuce and lime chilli dip.

  • Pak Tod

    £8.90

    Lightly crisp vegetable tempura.

    Vegetarian

  • Sesame Prawn Toast

    £12.50

    Seasoned blended prawn, sesame oil and sweet chilli.

  • Hoi Yang

    £12.50

    Fresh scallops, grilled pineapple, mango and lime chilli dressing.

    Spicy

  • Szechuan Wantons

    £11.50

    Pork and prawn wantons in chilli oil, fried garlic and spring onion.

    Spicy

  • Sharing Plate for Two

    £23.00

    Duck spring roll, chicken satay, prawn summer rolls, crispy squid and chilli wings.

    Contains nutsChef's pick

Legend

● Chef's pick● Spicyv · vegetarianvg · vegangf · gluten-freen · contains nuts

Please let us know about any allergies or dietary requirements. All dishes are prepared in a kitchen that handles nuts and other allergens — we cannot guarantee any dish is completely allergen-free. Prices include VAT. A 10% service charge is added to parties of 6 or more.