Cambridge · since 2008
A quiet table for honest Thai cooking, by the river.
From the kitchen
Signature dishes, pounded by hand each morning.
Pad Kra Pao
ผัดกะเพรา
Holy basil, bird's-eye chilli, crispy egg.
Massaman
มัสมั่น
Slow-braised beef, peanut, star anise.
Tom Yum Goong
ต้มยำกุ้ง
Hot & sour broth, king prawn.
Pad Thai Goong
ผัดไทยกุ้ง
Tamarind-glazed noodles, prawn, lime.
Som Tam Thai
ส้มตำไทย
Pounded green papaya, chilli, peanut.
Khao Soi Gai
ข้าวซอยไก่
Northern coconut curry noodles.
Our story
A family kitchen,
two homes in England.
SalaThong began in 2008 as a single shophouse in Stevenage Old Town, where the family recipes of Chiang Mai met the rhythm of an English market town. Today, our second kitchen in Cambridge carries the same philosophy: pastes pounded daily, market-fresh produce, and food cooked with the care of someone feeding their own family.
Read our story →Opening hours
- Monday – Saturday · Lunch
- 12:00 – 14:30
- Monday – Saturday · Evening
- 17:30 – 21:30
- Sunday
- 12:00 – 21:00
Tonight on the menu
View the full menu →