SalaThong

Cambridge kitchen

The menu.

Authentic Thai cooking, hand-prepped daily. Speak to your server about allergies — every dish is made to order and we are happy to adjust.

Starters

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  • Khao Kriab Goong

    £5.90

    Spiced prawn crackers served with sweet chilli and peanut dip.

    Contains nuts

  • Porpia Pak

    £7.50

    Vegetable and mung bean spring rolls.

    Vegetarian

  • Moo Ping

    £9.50

    Marinated pork skewers served with sweet sticky rice and spiced tamarind dip.

  • Tod Mun Pla

    £9.50

    Spiced Thai fish cakes.

    Gluten-free

  • Peek Gai Tod

    £8.50

    Sriracha chilli wings with crushed peanuts.

    Contains nuts

  • Tod Mun Khao Phod

    £8.50

    Spiced sweetcorn fritters.

    Vegetarian

  • Satay Gai

    £8.90

    Marinated chicken skewers, peanut sauce and pickled cucumber.

    Gluten-freeContains nuts

  • Pla Mik Grob

    £9.50

    Crispy squid with Sriracha mayonnaise and sweet chilli sauce.

  • Porpia Ped

    £8.90

    Braised and shredded duck spring rolls with hoisin sauce.

  • Kanom Pang Tua

    £8.90

    Fried sesame and mung bean toast.

    Vegetarian

  • Pu Nim

    £12.90

    Soft-shell crab tempura with spicy mango salad.

  • Pak Chup Pang Tod

    £8.90

    Vegetable tempura.

    Vegetarian

  • Goong Chub Pang Tod

    £11.50

    Prawn tempura.

  • Sai Oua

    £9.50

    Northern Thai-style spicy pork sausage.

  • Som Tum

    £10.90

    Spicy papaya, carrot, tomato and peanut salad.

    Gluten-freeContains nuts

  • Platter

    £13.50 pp

    Chicken satay, duck spring roll, chilli wing, crispy squid and Thai spicy sausage. Minimum 2 people.

    Contains nutsChef's pick

Legend

● Chef's pick = Mild = Spicyv · vegetariangf · gluten-freen · contains nuts

Allergy advice — Whilst we take every reasonable precaution to accommodate guests with allergies and dietary requirements, all food is prepared in kitchens handling allergens including nuts, gluten, dairy, seafood, meat and other ingredients. We cannot guarantee the complete absence of cross-contamination. Guests with severe allergies should inform a member of staff before ordering. If you have any questions regarding ingredients, please ask your server.

Notice — Some menu items may be cooked in shared fryers or on shared cooking surfaces. Therefore, we cannot guarantee that vegetarian or vegan dishes have had no contact with animal products. A discretionary 10% service charge will be added to your bill and shared between the waiting and kitchen staff.