Stevenage · since 2008

Authentic Thai cuisine in the heart of the Old Town.

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From the kitchen

Signature dishes, pounded by hand each morning.

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Pla Neung Manao

ปลานึ่งมะนาว

Steamed sea bass, lime, chilli, garlic, coriander.

Pad See Ew Beef

ผัดซีอิ๊วเนื้อ

Wide rice noodles, charred sirloin, chilli, lime.

Salmon Tamarind

ปลาแซลมอนซอสมะขาม

Grilled salmon glazed in palm-sugar tamarind.

Pad Cha Gai

ผัดฉ่าไก่

Chicken wok-fried with kaffir, peppercorn, holy basil.

Gaeng Phed Gai

แกงเผ็ดไก่

Classic red curry, chicken, aubergine, sweet basil.

Pad Thai Goong

ผัดไทยกุ้ง

Tamarind-glazed noodles, king prawn, peanut, lime.

Our story

A family kitchen,
two homes in England.

SalaThong began in 2008 as a single shophouse in Stevenage Old Town, where the family recipes of Chiang Mai met the rhythm of an English market town. Today, our second kitchen in Cambridge carries the same philosophy: pastes pounded daily, market-fresh produce, and food cooked with the care of someone feeding their own family.

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Inside · Stevenage Old Town

A 17th-century shophouse,
reborn as a Thai dining room.

Exposed Victorian brick, hand-carved teak panelling from Chiang Mai, green leather banquettes and a marble bar lit by lanterns — the room is the first course.

The marble bar at SalaThong Stevenage, lit by lanterns — The Bar01 · Marble & Lantern-light

The main dining room with exposed brick and timber beams — The Dining Room02

Dining tables by the front window — Window Seats03

Hand-carved teak frame above the banquette — Carved Teak04 · Chiang Mai

Green leather banquette beneath original artwork — The Banquette05 · Green Leather & Original Art

From the wok

Cooked over flame,
plated for the table.

Tamarind-glazed pad thai with king prawns. Mixed grill from the Isaan charcoal. Five rices, each with its own ritual. A few of the things you'll find on a Friday night.