SalaThong · Stevenage
Stevenage
Photographs from the kitchen, the dining room, and the plates as they leave the pass.
Panang Curry Chicken · แกงพะแนงไก่
Creamy Panang curry with chicken, coconut cream and kaffir lime leaf.
Pla Lad Prik · ปลาราดพริก
Pan-seared salmon glazed in three-flavour tamarind chilli sauce, tenderstem broccoli.
Pad See Ew · ผัดซีอิ๊ว
Wide rice noodles wok-fried with beef, cabbage, egg and sweet dark soy.
Khao Pad Sapparod · ข้าวผัดสับปะรด
Pineapple fried rice with chicken, king prawn, cashew and Thai raisins.
Chilli Squid · ปลาหมึกทอด
Crispy squid tossed with garlic and chilli salt, Sriracha mayo and sweet chilli.
Duck Spring Rolls · ปอเปี๊ยะเป็ด
Five-spice shredded duck rolled in crispy pastry with shiitake and hoisin.
Chicken Satay · ไก่สะเต๊ะ
Chargrilled chicken skewers, peanut sesame sauce and pickled cucumber.
Hoi Yang · หอยย่าง
Fresh scallops with grilled pineapple, mango and lime-chilli dressing.
Pak Tod · ผักทอด
Lightly-crisp vegetable tempura with sweet chilli dip.
Gang Ga Ree Chicken · แกงกะหรี่ไก่
Southern-style yellow curry with chicken, potato and fried shallots.
Pad Kra Pao Chicken · ผัดกะเพราไก่
Wok-fired chicken with holy basil, bird's-eye chilli and long beans.
Pad Med Ma Moung · ผัดเม็ดมะม่วง
Chicken stir-fried with cashew nuts, dried chilli, onion and spring onion.
Pad Pik Pao Chicken · ผัดพริกเผาไก่
Chicken stir-fried in roasted chilli jam with sweet basil and green beans.
Pad Keang Chicken · ผัดขิงไก่
Chicken stir-fried with fresh ginger, spring onion and shimeji mushroom.
Pla Ma Nao · ปลามะนาว
Whole steamed sea bass with lime, garlic and bird's-eye chilli dressing.
Prawn Summer Rolls · ปอเปี๊ยะสด
Rice paper rolls with prawns, avocado, carrot, mint and lime-chilli dip.
Pu Nim · ปูนิ่ม
Soft-shell crab tempura with spicy green mango salad and cashew nuts.
Red Chicken Curry · แกงแดงไก่
Red coconut curry with chicken, bamboo shoot and sweet basil.
Sesame Prawn Toast · ขนมปังหน้ากุ้ง
Seasoned prawn on toasted brioche, sesame crust, sweet chilli.
Smiley Lion · จานรวมย่าง
Grilled chicken, lamb chops and steak with papaya salad, sticky rice and nam jim.
Pad Prew Wan · ผัดเปรี้ยวหวาน
Crispy chicken tossed with pineapple, cucumber, tomato and sweet-and-sour sauce.
Tom Kati Nua · ต้มกะทิเนื้อ
Coconut broth with beef, lemongrass, shallot and pomelo.
Red Duck Curry · แกงแดงเป็ด
Roast duck in red coconut curry with cherry tomato, pineapple and Thai basil.
SalaThong Platter · จานรวมสละทอง
Chicken satay, duck spring roll, prawn summer roll, chilli wings and squid — for two.
Tom Kha Mushroom · ต้มข่าเห็ด
Coconut soup with exotic mushrooms, galangal, shallots and Thai herbs.
Pad Udon Chicken · ผัดอุด้งไก่
Wok-fired udon noodles with chicken, cauliflower, greens and bird's-eye chilli.
Vegetable Spring Rolls · ปอเปี๊ยะผัก
Crispy spring rolls filled with shredded vegetables and mung bean, sweet chilli.
